Yoann Tanneau

A CONSTANTLY REIMAGINED CUISINE

The Gastronomic Restaurant

Whether perched above the ocean on the Landes pine terrace or in the elegantly designed dining room, you won’t escape the magnificent ocean view. You will savor a locavore gastronomic cuisine ; as a Maître Restaurateur, homemade is our motto.

The gastronomic restaurant is open year-round, from Thursday to Monday.
Lunch is served from 12:00 pm to 2:00 pm.
Dinner is served from 7:00 pm to 9:00 pm (7:30 pm to 9:30 pm in July and August).

Reserve your table at +33 5 58 82 74 00.

Take care

THE CHEF

Local produce

Yoann Tanneau hails from Vaucluse, where he gained a nice reputation managing several fine establishments (such as Le Pentagruel in Cavaillon, L’Estallan in Gordes, and L’Auberge de Lagnes). A disciple of Auguste Escoffier and a member of the National Academy of Cuisine.
A proponent of homemade and locavore cuisine, he has decided to take on a new challenge by combining his palette of Mediterranean flavors with products from the Southwest. His creative and flavorful cuisine will take you on a journey aboard Le Grand Hôtel de la Plage’s restaurant.

Designer atmosphere

FACING THE OCEAN

Restaurant and Bar

Enjoy our Restaurant and Bar, facing the ocean, on the terrace or indoors. In a refined setting, you will savor the sea air and magnificent sunsets.
Discover a preview of the Drinks Menu

Good manners

THE MENU

Sea and Land

Our menu changes with the seasons. Focused on the sea, it doesn’t forget the land. Our « Menu Retour du Marché », created weekly based on arrivals and market availability, remains a reliable choice in terms of price and quality.
Starter – Main – Dessert : 29€
Starter – Main / Main – Dessert : 23€
Available only for lunch
Discover the Restaurant Menu

Facing the ocean

Le Grand Hôtel de la Plage

Le Grand Hôtel de la Plage, a more than century-old institution, has successfully blended heritage and modernity to meet the standards of a 4-star establishment. It upholds high standards, professionalism in service and well-being of its guests.

You will appreciate the relaxing aspect of the understated design, allowing the fabulous landscape offered by the 32 rooms, all overlooking the ocean. To best meet your expectations, rooms are divided into 6 types.

Pets are not allowed in the establishment.

Book
your table

ACCESS TO OUR PLATFORM